Liquid Sunshine Chelsea Golden Syrup Sweetness

Unleash your inner wanderer with this vintage-inspired treasure a whisper of bygone eras reimagined for your modern adventures Its rich texture begs to be touched a comforting weight in your hand promising untold stories and effortless cool

$3.75 $7.50

num:

description

Chelsea Golden Syrup has been around since 1884.

The thick Golden Syrup is lighter than molasses, and thicker than maple syrup. We use it to sweeten some baked cakes and desserts, make toffees and hokey pokey, in marinades, and to sweeten our Weetbix.

The 1 kg tin lasts a long time in most households.
The Golden Syrup is also available in a 540g easy-pour bottle.

One of the photos is of the Hokey Pokey cookies that our customer Yuko in Japan made with the Golden Syrup we sent her, with the aid of the Edmonds Cookbook . And her son enjoying the baking!